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Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chii olive oil flavored with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper, and red chili.
We recommend using it to saute' or grill veggies and to marinate chicken, shrimp, beef or pork. It works exceptionally with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, and Alfoos Mango White Balsamic for marinades, dressings and sauces.
Caution: HOT!
All Natural; no artificial flavors
Ingredients: Oil from olives and green chilis.
Certified Kosher Ⓤ
