Caramelized Pork Tenderloin Recipe

• 1 – (2 to 2.5lbs) of pork tenderloin
• 2 teaspoons of salt
• ½ teaspoon of paprika
• ½ teaspoon of Baklouti Green Chili Olive Oil
• 1 tablespoon of Ultra Premium Olive Oil of choice
• 3 tablespoons of Aged Pure Maple Dark Balsamic Vinegar
• 4 to 6 slices of bacon
• 1/3 cup of honey
• 2 tablespoons of mustard

Preheat oven to 350 degrees F.

Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high heat, place tenderloin in skillet and let the sides seal.
In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin. Cook on skillet for 10-15 minutes while the Balsamic mixture gets caramelized. Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil place in oven and bake for 15 minutes so juices can redistribute into the meat. Remove toothpicks, cut and serve.