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- 1/2 cup ORTOO* extra virgin olive oil (single varietal or infused/fused)
- 1/4 cup ORTOO balsamic vinegar (white or dark) of choice
- 1 Tbsp Dijon mustard
- 2 Tbsp finely chopped garlic
* Olive R Twist Olive Oil Co.
Combine olive oil with balsamic vinegar. Whisk in the mustard and chopped garlic.
To add a twist to your marinade, we suggest the following variations to this recipe:
Fruity Marinade for Fish/Shellfish - Use ORTOO Lime Fused Olive Oil and ORTOO Pineapple White Balsamic Vinegar. Substitute diced red onion for the garlic. Great on mild-tasting fish, scallops and shrimp!
Citrus Marinade for Chicken or Fish - Use ORTOO Blood Orange Fused Olive Oil and ORTOO Grapefruit White Balsamic Vinegar.
Asian-style Marinade for Salmon or Tuna - Use ORTOO Japanese Toasted Sesame Oil and ORTOO Honey Ginger White Balsamic.
Lemon Rosemary Marinade for Beef - Use ORTOO Rosemary Infused Olive Oil and lemon juice in place of vinegar!
These recipes have been adapted from The Olive Oil & Vinegar Lover's Cookbook (by Emily Lycopolus) which may be purchased at our store or on our website.