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Fettuccine with Fresh Lemon Sauce
Zest and juice of 2 fresh lemons, separated
2/3 c. Olive R Twist (ORTOO) Lemon Olive Oil
2/3 c. grated Parmesan cheese
3/4 tsp. freshly ground pepper
3/4 tsp kosher salt
1/3 c. fresh herbs, such as basil or oregano, chopped
1/3 c. fresh parsley, chopped, plus extra for garnish
1 lb. fettuccine or other pasta
In a large bowl, whisk ORTOO Lemon Olive Oil, Parmesan cheese, lemon juice, salt and pepper until well blended. Set aside. Cook fettuccine al dente, according to package instructions. Drain pasta, reserving 1 cup of cooking water. Add fettuccine to lemon sauce, along with fresh herbs, parsley and lemon zest. Toss gently, adding hot water a little at a time to moisten. Additional salt and pepper, to taste.
Garnish and serve immediately with additional Parmesan cheese and fresh pepper. Delicious with grilled shrimp or scallops!