Balsamic Vinaigrette

Ingredients:

• 1/4 cup ORTOO* balsamic vinegar (white or dark)
• 1 Tbsp mustard (Dijon recommended)
• 1 Tbsp honey
• 1 small shallot, minced
• 1/4 tsp sea salt
• 1/4 tsp freshly cracked pepper
• 1/2 cup ORTOO infused/fused or single varietal olive oil

*Olive R Twist Olive Oil Co.

Directions:

Whisk together all ingredients except for the olive oil.  Gradually whisk in the olive oil, blending well.  Dressing may be used immediately or refrigerated in an air tight container for a day.  Be sure to let the dressing come to room temperature before serving, as olive oil will solidify in refrigerator.  Makes 1 cup.

Some suggested olive oil/vinegar pairings for dressing include:

Olive Oil/Vinegar

• Lime/Mango
• Basil/Grapefruit
• Basil/Peach
• Basil/Fig
• Blood Orange/Cinnamon Pear
• Blood Orange/Rose'
• Chipotle/Mango
• Chipotle/Key Lime
• Lemon/Coconut
• Lemon/Honey Ginger
• Lemon/Raspberry
• Lemon/Blueberry
• Garlic/Oregano
• Garlic/Sicilian Lemon
• Garlic/Neapolitan Herb
• Harissa/Apricot
• Harissa/Mango
• Rosemary/Grapefruit
• Rosemary/Sicilian Lemon
• Lime/Blackberry Ginger
• Lime/Pineapple
• Herbs de Provence/Apple
• Herbs de Provence/Cranberry Pear
• Wild Dill/Pomegranate
• Wild Dill/Sicilian Lemon
• Tuscan Herb/Traditional
• Tuscan Herb/Fig
• Tuscan Herb/Sicilian Lemon
• Tuscan Herb/Cascadian White Raspberry
• Milanese Gremolata/Neapolitan Herb
• Milanese Gremolata/Sicilian Lemon