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The Gravenstein Apple is rare varietal, cherished for its intensely aromatic perfume and crisp, sweet-tart cream-colored flesh. Difficult to grow and even harder to ship, it is cultivated in small coastal pockets of northern California in a short seasonal window.
We've captured the essence of this exceptional fruit in our Gravenstein Apple White Balsamic Vinegar, marrying the apple's vibrant, ambrosial flavor with our delicately balanced Ultra Premium White Balsamic Vinegar from Italy. The result is a bright, complex condiment that brings a burst of orchard-fresh flavor to salads, glazes, marinades, and more.
Average of 4% acidity.
All natural. No artificial flavors, no added sugar, no dyes or thickeners.
