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Create an accountThis limited production early harvest Kalamata displays immediate peppery sensations at the back of the throat, followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant (phenolic) content, and more specifically, a very high concentration of Oleocanthal, at 445 ppm. Flavor notes include wheatgrass, malt and green apple.
Country of Origin: Greece Crush Date: October 2023
Taste Panel Assessment: Fruitiness 5.0, Bitterness 4.0, Pungency 5.0
*Biophenols: 708 ppm, FFA: 0.18, Oleic Acid: 74.64, Peroxide: 2.49, DAGs: 90.0, *PPP: <0.65, Squalene: 5,249.0, A-Tocopherols: 420.6
*As measured at the time of crush
Certified Kosher Ⓤ