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This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.
Country of Origin: Australia Crush Date: May 2019
Taste Panel Assessment: Fruitiness 4.5, Bitterness 3.0, Pungency 3.8
*Biophenols: 355.6 ppm, FFA: 0.18, Oleic Acid: 73.0, Peroxide: 3.4, DAGs: 97.2, *PPP: 0.7, Squalene: 8962.1 ppm, A-Tocopherols: 187.5 ppm
*As measured at the time of crush