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Logging total phenol content of 709 ppm, this antioxidant powerhouse is loaded with a whopping 189 ppm of healthful Oleocanthal, which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry and cream center, and fiery Szechuan peppercorn finish/lingering spicy mouth feel.
Country of Origin: Portugal Crush Date: November 2022
Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 4.3 Pungency: 4.5
*Biophenols: 709.2 ppm, FFA: 0.29, Oleic Acid: 75.86, Peroxide: 4.16, DAG's: 95.5, *PPP: <1.0, Squalene: 8,258.1, A-Tocopherols: 101.1
*As measured at the time of crush
Certified Kosher (OU)