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This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, as a glaze for meats or poultry, in marinades and shrubs. Delicious over vanilla ice cream or yogurt, or drizzled over fresh berries! An ideal companion for a cheese platter. Pairs beautifully with our Persian Lime Olive Oil, Lemon Fused Olive Oil, Blood Orange Olive Oil or any of our Ultra Premium Olive Oils.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and is aged in the wood barrels of the traditional Solera Method in Modena, Italy.