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Create an accountNotes of crisp green apple peel and fresh cut grass give way to a malty, savory herb center with hints of nutmeg. This uncommon Italian variety is closely related to the classic Italian Frantoio variety, and this more complex version shares some of the same variety characteristics. High fruitiness scores with equal parts bitterness and pungency. This is a first for us, and we are loving it!
Country of Origin: Australia Crush Date: May 2023
Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0
*Biophenols: 313.8 ppm FFA: 0.15 Oleic Acid: 77.7 Peroxide: 3.8 DAG's: 98.1 *PPP: <0.2 Squalene: 3,687.8 A-Tocopherols: 252.3
* As measured at the time of crush
Certified Kosher (OU)