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Lets 'have a ball' during this class as we learn how to make number of different tapas style appetizers for holiday entertaining! Recipes will include some of Chef Angie's classics such as barbecue horseradish meatballs, candied nuts with goat cheese balls, stuffed Italian style mushrooms, and a crostini with fruit compote that will leave your guests wanting more. You will be more than ready for the holiday season!
Bring your appetite, and a bottle of wine or your favorite beverage. Class will begin at 7PM, and will be limited to 14 participants. Class participants will receive a 10% discount on any items purchased at the store the evening of the event.
Class reservations are non-refundable.
*recipes subject to change.