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Chill Out with Chef Angie in this cooking class, as we make several chilled soups and hot sandwiches, just in time for Mother's Day! Our evening will feature a Watermelon Gazpacho, as well as a chilled Basil Zucchini Soup! We will also learn how to make irresistible truffle grilled cheese sandwiches. We will finish out the evening with a special Mother's Day dessert! All of our recipes feature our amazing olive oils and balsamic vinegars.
Bring your appetite and a bottle of wine or your favorite beverage if you like! Class will begin at 7 PM, and will be limited to 14 participants. Participants will receive a 10% discount on any purchases made on the evening of the event.
Class reservations are non-refundable. If we have a waitlist, we will attempt to fill your spot if you cannot make it, and we will be happy to refund you if we are successful.
*recipes subject to change.