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'Gathering Boards' are all the craze these days! Come learn how to make one geared toward the flavors of springtime with Chef Angie that is sure to impress your family and friends!
In the spirit of springtime and St. Patrick's Day, we will learn how to make fresh herbed goat cheese balls, a roasted garlic hummus with pesto, 'Shamrock crostini', smoked Gouda frittata, and other goodies, beautifully arranged on a board! You will leave with your own personally prepared 'board', large enough for sharing with 4-6 people.
Bring a bottle of wine or your favorite beverage, and a friend if you like. Class will begin at 7 PM, and will be limited to 14 participants. Participants will receive a 10% discount on any purchases made on the evening of the class. We ask that you refrain from coming if you are not feeling well.