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Cooking Class - 'Hands on' Class with Chef Angie - July 24, 2019
Wednesday, July 24, 7:00 - 9:30 PM
Chef Angie will teach us how to make food 'bowls', a trendy new way to incorporate lots of different tastes and textures by way of proteins, grains and veggies, all into a single serving dish! Much of the prep for these bowls can be done in advance, making it a 'snap' to put dinner on the table, and your family is guaranteed to enjoy these healthy masterpieces! Cost is $65/person, and includes a 60 ML duo of an olive oil and a vinegar used in the evening's recipes, as well as copies of the recipes. Bring your appetite and a bottle of wine or your favorite beverage and be prepared to enjoy a fun evening out. Space is limited to 15 participants.