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Wednesday, June 12, 2019, 7:00-9:30 PM
Cooking demo with Chef Angie Shaghaghi, as seen on “Chopped” and the “Rachael Ray Show”! Join us for a fun evening "Under the Tuscan Sun" as Chef Angie demonstrates how to make several amazing Italian dishes, including Prosciutto-wrapped Grilled Asparagus with Fig Balsamic, a delectable Tuscan chicken dish, Bruschetta, and pasta with lemon and basil! Cost is $45/person. Bring a bottle of wine and a friend for a fun summer night out! Includes a duo of olive oil and vinegar and recipes!