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With more than 180 simple, gratifying recipes, this cookbook invites you to try the many popular fresh olive oils and aged balsamic vinegars available in our Ridgewood Tasting Room! You'll learn how to amplify the flavor in dishes such as Pear Breakfast Coffee Cake, Red Apple Beef Bourguignon, Arugula Salad with Grapefruit Vinaigrette, Blood Orange Pot de Creme, and much, much more!
By experimenting with the variations and special sections on marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to reinvent l'huile. Written by a level two olive oil sommelier, the revised and updated Olive Oil & Vinegar Lover's Cookbook offers you endless, delightful, and surprising possibilities!
Author: Emily Lycopolus