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A true native to the Italian island of Sicily, this Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes, and a nice peppery finish.
Country of Origin: Italy Crush Date: November 2022
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.0
*Biophenols: 247.1 ppm, FFA: 0.25, Oleic Acid: 70.28, Peroxide: 6.65, DAGs: 91.0, *PPP: <.7 Squalene: 6,916.3 A-Tocopherols: 246.9
*As measured at the time of crush
Certified Kosher Ⓤ
