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This Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish! The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112 ppm, comprising 30% of the total phenol content!
Country of Origin: Greece Crush Date: October 2022
Taste Panel Assessment: Fruitiness: NA, Bitterness: NA, Pungency: NA
*Biophenols: 360.7 ppm, FFA: .18, Oleic Acid: 76.3, Peroxide: 7.15, DAG's: 94.3, *PPP: <0.7 Squalene: 2,657.40, A-Tocopherols: 283.3
* As measured at the time of crush
This product is Certified Kosher Ⓤ