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Fragrant, malty and creamy with notes of dried herbs and pine nuts. This is an extremely early harvest example from Greece, harvested n early November. This variety matures slowly and it typically collected in late December through January.
Country of Origin: Greece Crush Date: November 2019
Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.3, Pungency: 3.5
*Biophenols: 272.3 ppm, FFA: .28, Oleic Acid: 75.9, Peroxide: 9.7, DAG's: 93.3, *PPP: <1.0 Squalene: 4,590.8, A-Tocopherols: 238.5
* As measured at the time of crush
This product is certified Kosher 'Pareve'.