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This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!
Country of Origin: USA
Crush Date: November 2018
*Biophenols: 356.0 ppm, FFA: 0.17, Oleic Acid: 71.2, Peroxide: 5.1, DAGs: 96.8, *PPP: <1.0
*As measured at the time of crush